Japanese Genmaicha

Japanese Genmaicha is a unique Japanese green tea in which fresh tea leaves are combined with roasted rice. During the roasting process, some rice grains pop, which gives the tea its recognizable character and warm, slightly nutty aroma.

In the cup, the fresh, soft character of green tea and the full notes of roasted rice come together beautifully. The taste is reminiscent of toasted grains, nuts, and a hint of popcorn, with a mild vegetal undertone. An accessible Japanese tea that is delicious both with and between meals.

Ingredients

Green tea (Japan), roasted rice.

Brewing instructions

Quantity: 2–3 grams per cup
Water: 200 ml
Temperature: 80–90 °C
Steeping time: 1–2 minutes

Genmaicha can be steeped multiple times. Use slightly warmer water and a shorter steeping time for subsequent infusions.